Since 1991 Antonio Llorens has been CEO of the contract catering company SERUNIÓN, S.A., which is part of the Elior Group and operates in Spain and Portugal. During this period he also served a three-year mandate as CEO of the AREAS Group.
He graduated in Industrial Engineering and has a MBA from IESE in Barcelona and from the University of Chicago’s GSB.
He has more than 20 years’ experience as Managing Director in the contract catering and industrial sectors, and has been involved with the main Spanish associations related to contract catering.
He is a member of the organising committee for the Alimentaria International Exhibition, and also President of Restaurama.
In addition he is President of Fundación Prevent, a non-profit making organisation dedicated to improving security and safety at work.
He has been elected President of Ferco in December 2006