
Over the past decade, contract catering has been confronted
with the evolution of EU legislation. Many Directives
and Regulations continue to influencedirectly or indirectly
the domestic legislation of all Member States. The
issues FERCO monitors are as diverse as they are far-reaching
:
Social Affairs and Labour Law
Organisation of labour
Worker Protection, Rights and Prerogatives
Health and Safety of workers
Consumer Protection
Hygiene and Safety
of foodstuffs
Food labelling
Fight against obesity
Taxation
VAT rates
Public Procurement and awarding of contracts
Guide to the economically most advantageous offer
Environment
Waste management and packaging
Corporate Law