Over the past decade, contract catering has been confronted with the evolution of EU legislation. Many Directives and Regulations continue to influence—directly or indirectly—
the domestic legislation of all Member States. The issues FERCO monitors are as diverse as they are far-reaching :

Social Affairs and Labour Law

Organisation of labour
Worker Protection, Rights and Prerogatives
Health and Safety of workers

Consumer Protection

Hygiene and Safety of foodstuffs
Food labelling
Fight against obesity

Taxation

VAT rates

Public Procurement and awarding of contracts

Guide to the economically most advantageous offer

Environment

Waste management and packaging

Corporate Law